HOME MADE

For us always a priority.
 

THE JAMS

You will find them on the breakfast table and in our shop. They are all homemade with alpine fruits from our region.
 
 

THE NUT-CAKE.

A local specialty though the original recipe has been slightly adapted. It now has this fruity touch and seems lighter. It isn’t!
Some say it’s the best…
 
 
 
 
 
RESTAURANT
From Friday, June 6
– Pentecost Weekend
Reopened
Newsletter
Sign up to our newsletter