HOME MADE
For us always a priority.
THE JAMS
You will find them on the breakfast table and in our shop. They are all homemade with alpine fruits from our region.
ENGADIN CARAMEL WITH SEA SALT
A homemade caramel with alpine cream and butter from the local dairy store. Taste it for breakfast and get addicted. Also available in our shop.
THE NUT-CAKE.
A local specialty though the original recipe has been slightly adapted. It now has this fruity touch and seems lighter. It isn’t!
Some say it’s the best…
Some say it’s the best…