HOME MADE

For us always a priority.
 

THE JAMS

You will find them on the breakfast table and in our shop. They are all homemade with alpine fruits from our region.
 
 

ENGADIN CARAMEL WITH SEA SALT

A homemade caramel with alpine cream and butter from the local dairy store. Taste it for breakfast and get addicted. Also available in our shop.
 
 

THE NUT-CAKE.

A local specialty though the original recipe has been slightly adapted. It now has this fruity touch and seems lighter. It isn’t!
Some say it’s the best…
 
 
 
 
 
MUSEUM
OPENING HOURS
Tuesday - Sunday
12:00 to 18:00
MONDAY CLOSED
to 31.03.2024
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