You will find them on the breakfast table and in our shop. They are all homemade with alpine fruits from our region.
ENGADIN CARAMEL WITH SEA SALT
A homemade caramel with alpine cream and butter from the local dairy store. Taste it for breakfast and get addicted. Also available in our shop.
THE NUT-CAKE.
A local specialty though the original recipe has been slightly adapted. It now has this fruity touch and seems lighter. It isn’t! Some say it’s the best…
MUSEUM
OPENING HOURS Tuesday - Sunday 12:00 to 18:00 MONDAY CLOSED to 21.10.2023